DIPLOMA OF HOSPITALITY MANAGEMENT

Diploma of Hospitality Management

Prepare for leadership roles in the hospitality industry. This qualification develops your operational, customer service, and managerial skills to coordinate teams, improve guest experiences, and oversee hospitality operations with confidence.

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Age Range 16+ years
Duration 20hrs / week
Intake Every month
Graduate Takeaway Certificate of Achievement
Locations Sheraton Hotel, Kuala Lumpur Campus
Course Length 6 or 12 months
Class Size ~18 Students
perk Paid Work experience

Overview

The Diploma of Hospitality Management is designed for students who aspire to build a career in hospitality leadership and management. This comprehensive programme develops advanced knowledge in hospitality operations, business planning, service quality management, and team leadership, preparing students to oversee hospitality establishments and manage complex service environments.

Through strategic learning, practical industry projects, and operational case studies, students develop the skills required to manage teams, coordinate hospitality services, maintain high standards of customer experience, and drive business performance. Graduates gain the professional and managerial capabilities needed to pursue careers in hotel management, food and beverage operations, event management, and hospitality entrepreneurship in the global hospitality industry.